Starter Plan - Entrees
Layers of gluten-free pasta, sweet potatoes, parsnips, zucchini, eggplant, mushrooms and basil tomato sauce bring all the flavors of the Mediterranean to the table. On the side, crisp tender green beans. Ciao bella!
Tomatoes, Onion, Garlic, Carrots, Sweet Potatoes, Parsnips, Zucchini, Eggplant, Mushrooms, Green Beans, Date Paste, Kosher Salt, Lentils, Corn Flour, Brown Rice Flour, and Spices.
Looking for a nourishing breakfast? Look no further! This comforting combination of roasted red-skin potatoes and tofu scrambled with peppers, black beans, onions and garlic will satisfy your hunger while delighting your taste buds.
Soybeans, Nigari, Black Beans, Zucchini, Yellow Peppers, Kosher Salt, Potatoes, Red Peppers, Onion, Garlic, and Spices.
Tikka Masala, a tantalizing Indian spice blend, takes creamy sweet potatoes and cauliflower to the next level. Served over a bed or seasoned brown rice, this Indian classic is sure to delight.
BROWN RICE, SWEET POTATOES, CAULIFLOWER, COCONUT WATER, DATE PASTE, KOSHER SALT, ONION, GARLIC, AND SPICES.
A luxurious orange sesame sauce brings bright citrus flavor to a stir-fry of fresh broccoli, bell peppers, zucchini and carrots. Chickpea cauliflower rice provides the perfect foil and toasted sesame seeds add the perfect amount of warmth.
Slow-roasted butternut squash gets a savory boost from fresh rosemary and pairs perfectly with sautéed kale and Tuscan-style white beans seasoned with garlic and herbs.
White Beans, Kale, Onion, Olive Oil, Garlic, Kosher Salt, Leeks, Celery, Carrots, White Wine, Butternut Squash, Pepita Seeds and Spices.
Good old B&G get a fresh and delicious makeover! Savory cornmeal and rosemary biscuits are topped with creamy, peppery mushroom gravy, while roasted potatoes, peppers and onions guarantee a hearty breakfast or satisfying lunch or dinner.
CORNMEAL, GARLIC, KOSHER SALT, ROSEMARY), POTATOES, ONION, RED PEPPERS, MUSHROOMS, GLUTEN FREE FLOUR AND SPICES.
Crisp and tender stir-fried carrots, red peppers, onion and celery join juicy chunks of pineapple over a bed of seasoned brown rice. A sprinkle of toasted sesame seeds and a snappy garlic, ginger and tamari sauce take it to the next level of flavor.
Carrots, Pineapple, Red Peppers, Onion, Celery, Sesame Seeds, Brown Rice, Green Onions, Garlic, Date Paste, Tamari Soy Sauce, Distilled Vinegar, Garlic, Ginger And Spices.
Refreshing, lemony bites of tomato, cucumber and basil rest on a hearty bed of seasoned quinoa. Plant-based and perfect for a workday lunch or light summer dinner.
Quinoa, Garlic, Green Onions, Tomatoes, Apple Cider Vinegar, Cucumber, Basil, Dates, Lemon Juice, Lemon Zest, Kosher Salt and Spices.