Baked Eggplant Marinara with Garlic Green Beans

Baked Eggplant Marinara with Garlic Green Beans

Dig your fork into al dente gluten-free pasta in a slow-baked Italian tomato sauce rich with earthy eggplant and lentils. On the side, steamed and seasoned green beans.  Delizioso!

380

Calories

3.5 G

Fat

13 G

Protien

Ingredients

TOMATOES, ONION, GARLIC, DATE PASTE, KOSHER SALT, GF PASTA, BASIL, EGGPLANT, LENTILS, GREEN BEANS AND SPICES.

Nutritional Information

$10.95