Baked Eggplant Marinara with Garlic Green Beans
Dig your fork into al dente gluten-free pasta in a slow-baked Italian tomato sauce rich with earthy eggplant and lentils. On the side, steamed and seasoned green beans. Delizioso!
TOMATOES, ONION, GARLIC, DATE PASTE, KOSHER SALT, GF PASTA, BASIL, EGGPLANT, LENTILS, GREEN BEANS AND SPICES.