Buffalo Cauliflower with Roasted Potatoes and Green Beans
Dig into tender cauliflower florets tossed in a tangy Buffalo sauce spiked with guajillo chilies. On the side, roasted red potatoes with red peppers and onions and crisp green beans. Spicy and satisfying.
CAULIFLOWER, APPLE CIDER VINEGAR, ONION, SWEET POTATO, GUAJILLO PEPPER, DATE PASTE, OLIVE OIL, GARLIC, KOSHER SALT, POTATOES, RED PEPPERS, GARLIC, GREEN BEANS AND SPICES.