Chickpea Hash with Rosemary Grits

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Warm and filling, this winning dish pairs a tasty hash of chickpeas, onions, red peppers with potatoes and creamy, rosemary-infused cornmeal grits for a stick-to-your ribs breakfast, lunch or dinner. Adding a side of greens with no-oil dressing levels up the nutrition.


chickpeas, sweet potato, potatoes, onion, red peppers, cornmeal, garlic, date paste and spices

360 calories
13.0g protein
3.5g fat