Enchilada Bowl with Smoky Guajillo Quinoa
It all starts with protein-rich quinoa infused with mild and smoky guajillo peppers, followed by a layer of zesty sweet potatoes and black beans. Then, we add blue corn tortilla chips for crunch, then top with sweet corn relish and zesty lime sauce. A customer favorite for good reason.
SWEET POTATOES, BLACK BEANS, ONION, GARLIC, APPLE CIDER VINEGAR, KOSHER SALT, CHILE GUAJILLO, ORGANIC CANE SUGAR, QUINOA, OLIVE OIL, GREEN ONIONS, SWEET CORN, LIME JUICE, GREEN ONIONS, WHITE BEANS, BLUE CORN AND SPICES.
