Enchilada Bowl with Smoky Guajillo Quinoa

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It all starts with protein-rich quinoa infused with mild and smoky guajillo peppers, followed by a layer of zesty sweet potatoes and black beans. Then we add blue corn tortilla chips for crunch, and top with sweet corn relish and zesty lime sauce. A customer favorite for good reason.


sweet potatoes, black beans, onion, garlic, apple cider vinegar, kosher salt, chile guajillo, date paste, quinoa, green onions, sweet corn, green onions, blue corn and spices.

570 calories
21.0g protein
3.5g fat