Green Curry Vegetables

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This superb dish begins with Thai green curry with notes of cilantro, coconut, citrus and ginger. It’s simmered with a colorful mix of fresh veggies including eggplant, broccoli, carrots, red onion and red peppers and served on a bed of seasoned brown rice. Our version of green curry will satisfy your taste buds and nourish your body.


eggplant, onion, coconut water, jalapenos, garlic, distilled vinegar, lime juice, green onions, ginger, date paste, kosher salt, cilantro, broccoli, carrots, red peppers, brown rice and spices

280 calories
8.0g protein
2.0g fat