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Veggie Marinara & Quinoa

Veggie Marinara & Quinoa

Slow-simmered marinara sauce gets a ratatouille spin with the addition of eggplant, red peppers and zucchini. Savory roasted garlic broccoli and seasoned quinoa complete this French-inspired temptation. Greens really do make the world go round -- eat them with no-oil dressing to rev up the nutrition.

Try your first week!




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