Vegetable Marinara with Roasted Broccoli & Quinoa
Slow-simmered marinara sauce gets a ratatouille spin with the addition of eggplant, red peppers and zucchini. Savory roasted garlic broccoli and seasoned quinoa complete this French-inspired temptation.
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TOMATOES, ONION, GARLIC, DATE PASTE, KOSHER SALT, BELL PEPPER, ZUCCHINI, EGGPLANT, OLIVE OIL, QUINOA, BROCCOLI AND SPICES.
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