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Veggie Marinara & Quinoa

Veggie Marinara & Quinoa

Slow-simmered marinara sauce gets a ratatouille spin with the addition of eggplant, red peppers and zucchini. Savory roasted garlic broccoli and seasoned quinoa complete this French-inspired temptation. Greens really do make the world go round -- eat them with no-oil dressing to rev up the nutrition.

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Protein

13.0

Carb

13.0

Fat

6.0

300 Calories

Ingredients

TOMATOES, ONION, GARLIC, DATE PASTE, KOSHER SALT, BELL PEPPER, ZUCCHINI, EGGPLANT, QUINOA, BROCCOLI AND SPICES

Nutrional Information

300

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