Veggie Marinara & Quinoa

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Slow-simmered marinara sauce gets a ratatouille spin with the addition of eggplant, red peppers and zucchini. Savory roasted garlic broccoli and seasoned quinoa complete this French-inspired temptation. Greens really do make the world go round -- eat them with no-oil dressing to rev up the nutrition.


tomatoes, onion, garlic, date paste, kosher salt, bell pepper, zucchini, eggplant, quinoa, broccoli and spices

300 calories
13.0g protein
6.0g fat