Red Curry

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Spicy and flavorful housemade Thai curry paste seasons a sauté of cherry tomatoes, red peppers and carrots. The veggies come topped with tomato-ginger curry sauce, served on a bed of seasoned brown rice. Level up the nutrition by adding a side of greens with no-oil dressing.


tomatoes, onion, garlic, date paste, kosher salt, unsweetened organic coconut milk, sweet potato, ginger, carrots, red peppers, brown rice, and spices.

290 calories
7.0g protein
1.5g fat