Red Curry Vegetables with Brown Rice ***Spicy***
Spicy and flavorful housemade Thai curry paste seasons a sauté of cherry tomatoes, red peppers and carrots. The veggies come topped with tomato-ginger curry sauce and served on a bed of seasoned brown rice.
TOMATOES, ONION, GARLIC, ORGANIC SIMPLE CANE, KOSHER SALT, UNSWEETENED ORGANIC COCONUT MILK, SWEET POTATO, LENTILS, LIME JUICE, GINGER, CARROTS, RED PEPPERS, OLIVE OIL, BROWN RICE, AND SPICES
