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Red Curry

Red Curry

Spicy and flavorful housemade Thai curry paste seasons a sauté of cherry tomatoes, red peppers and carrots. The veggies come topped with tomato-ginger curry sauce, served on a bed of seasoned brown rice. Level up the nutrition by adding a side of greens with no-oil dressing.

Ingredients

TOMATOES, ONION, GARLIC, DATE PASTE, KOSHER SALT, UNSWEETENED ORGANIC COCONUT MILK, SWEET POTATO, GINGER, CARROTS, RED PEPPERS, BROWN RICE, AND SPICES.

Nutrional Information

290

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