Spaghetti & Italian Bites

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Gluten-free pasta, slow simmered tomato sauce, and zesty ‘meatballs’ made of chickpeas, garlic and mushrooms offer a delectable plant-based Italian-style meal. Buon appetito!



chickpeas, mushrooms, onion, celery, carrots, tomatoes, green beans, garlic, gf oats, distilled vinegar, nutritional yeast, flaxseed, date paste, kosher salt, corn flour, rice flour and spices.

570 calories
21.0g protein
5.0g fat