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Mushroom Stroganoff with Roasted Cauliflower

Mushroom Stroganoff with Roasted Cauliflower

Robust and savory baby portobello mushrooms combine with onions and garlic in a creamy gluten-free gravy fortified with rich coconut aminos. This plant-based take on a comfort food classic is served on a bed of seasoned brown rice with a side of roasted cauliflower. Add those greens with oil-free dressing to level up the nutrition.

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Protein

12.0

Carb

12.0

Fat

2.0

240 Calories

Ingredients

brown rice, mushrooms, onion, kosher salt, cauliflower, gf soy sauce, garlic, gf oats, gf flour and spices

Nutrional Information

240

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