Mushroom Stroganoff with Roasted Cauliflower

Mushroom Stroganoff with Roasted Cauliflower

Robust and savory baby portabella mushrooms combine with onions and garlic in a creamy gluten-free gravy fortified with rich coconut aminos. This plant-based take on a comfort food classic is served on a bed of seasoned brown rice with a side of roasted cauliflower.

230

Calories

2 G

Fat

9 G

Protein

Ingredients

MUSHROOMS, ONIONS, GLUTEN FREE FLOUR, GARLIC, KOSHER SALT, OLIVE OIL, CAULIFLOWER, ORGANIC COCONUT AMINO ACID, BROWN RICE, CORN STARCH AND SPICES.

Nutritional Information

$10.95