Mushroom Stroganoff with Roasted Cauliflower

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Robust and savory baby portobello mushrooms combine with onions and garlic in a creamy gluten-free gravy fortified with rich coconut aminos. This plant-based take on a comfort food classic is served on a bed of seasoned brown rice with a side of roasted cauliflower. Add those greens with oil-free dressing to level up the nutrition.


brown rice, mushrooms, onion, kosher salt, cauliflower, gf soy sauce, garlic, gf oats, gf flour and spices

240 calories
12.0g protein
2.0g fat