Mushroom Stroganoff with Roasted Cauliflower

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Robust and savory baby portobello mushrooms combine with onions and garlic in a creamy gluten-free gravy fortified with rich coconut aminos. This plant-based take on a comfort food classic is served on a bed of seasoned brown rice with a side of roasted cauliflower. Add those greens with oil-free dressing to level up the nutrition.

ingredients

brown rice, mushrooms, onion, kosher salt, cauliflower, gf soy sauce, garlic, gf oats, gf flour and spices

240 calories
12.0g protein
2.0g fat