Roasted Fennel with Creamy Eggplant Quinoa

Roasted Fennel with Creamy Eggplant Quinoa

Roasting fennel imparts a subtle, sweet flavor that’s out of this world. Roasted red peppers add color and kick, while eggplant and tahini transform quinoa into a luscious, creamy complement. 

Ingredients

Fennel, Red Peppers, Garlic, Olive Oil, Kosher Salt, Quinoa, Eggplant, Onion, Tahini, Jalapenos, Distilled Vinegar, Date Paste and Spices.

Meal Nutritional Fact Sheet

$10.95