Roasted Vegetable Chimichurri

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Roasted butternut squash and red peppers get a bright lift from chimichurri sauce packed with fresh herbs. Seasoned quinoa and green lentils add the perfect complement, while toasted pepitas bring on the crunch. Rev up the nutrition by adding a side of greens with no-oil dressing.


quinoa, lentils, distilled vinegar, parsley, cilantro, green onions, jalapenos, date paste, garlic, kosher salt, acorn squash, green peppers, red peppers, pepitas and spices

370 calories
16.0g protein
7.0g fat