Roasted Vegetable Chimichurri over Quinoa

Roasted Vegetable Chimichurri over Quinoa

Roasted butternut squash and red peppers get a bright lift from chimichurri sauce packed with fresh herbs. Seasoned quinoa and green lentils add the perfect complement, while toasted pepitas bring on the crunch.

$9.95

QUINOA, OLIVE OIL, LENTILS, DISTILLED VINEGAR, PARSLEY, CILANTRO, GREEN ONIONS, JALAPENOS, LIME JUICE, ORGANIC SIMPLE CANE, GARLIC, KOSHER SALT, ACORN SQUASH, GREEN PEPPERS, RED PEPPERS, PEPITAS AND SPICES.