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Roasted Vegetable Chimichurri

Roasted Vegetable Chimichurri

Roasted butternut squash and red peppers get a bright lift from chimichurri sauce packed with fresh herbs. Seasoned quinoa and green lentils add the perfect complement, while toasted pepitas bring on the crunch. Rev up the nutrition by adding a side of greens with no-oil dressing.

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Protein

16.0

Carb

16.0

Fat

7.0

370 Calories

Ingredients

quinoa, lentils, distilled vinegar, parsley, cilantro, green onions, jalapenos, date paste, garlic, kosher salt, acorn squash, green peppers, red peppers, pepitas and spices

Nutrional Information

370

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