Roast-less Vegetables with Smashed Peas
Step aside pot roast, meaty and juicy portabella mushrooms star in this nourishing dish. They’re paired with roasted carrots, potatoes and tomatoes enriched with tamari and balsamic and served on a bed of seasoned brown rice. On the side, zesty smashed peas.
POTATOES, CARROTS, PORTABELLA MUSHROOMS, ONION, GARLIC, OLIVE OIL, KOSHER SALT, BROWN RICE, PEAS, APPLE CIDER VINEGAR, TOMATOES, DATE PASTE, BALSAMIC VINEGAR, GF SOY SAUCE AND SPICES.