Spicy Szechuan Vegetables with Brown Rice

Spicy Szechuan Vegetables with Brown Rice

Zesty Szechuan red chilies, ginger and garlic add heat and flavor to a combo of carrots, red peppers, portabella mushrooms, celery, onions and green beans. A sprinkle of sesame seeds adds crunch and a bed of tamari brown rice anchors this delightful dish.

$10.95

CARROTS, RED PEPPERS, PORTABELLA MUSHROOMS, CELERY, ONION, GREEN BEANS, DATE PASTE, TAMARI SOY SAUCE, DISTILLED VINEGAR, GARLIC, GINGER, SESAME SEEDS, BROWN RICE AND SPICES