Spicy Szechuan Vegetables with Brown Rice

Spicy Szechuan Vegetables with Brown Rice

Zesty Szechuan red chilies, ginger and garlic add heat and flavor to a combo of carrots, red peppers, portabella mushrooms, celery, onions and green beans. A sprinkle of sesame seeds adds crunch and a bed of tamari brown rice anchors this delightful dish.

Ingredients

Carrots, Red Peppers, Portabella Mushrooms, Celery, Onion, Green Beans, Date Paste, Tamari Soy Sauce, Distilled Vinegar, Garlic, Ginger, Sesame Seeds, Brown Rice and Spices

Meal Nutritional Fact Sheet

$10.95