Asian flavors, but in a healthy way! Add a side of greens to this one to level up the nutrition.
BROWN RICE, GREEN ONIONS, GARLIC, GINGER, KOSHER SALT, ORGANIC SOYBEANS, NIGARI, SESAME SEEDS, RED PEPPERS, BROCCOLI AND CELERY
From time to time, we'll send helpful tips on eating whole food plant-based meals and living a happier, healthier life.
We'll also keep you up to date on exciting new developments at Whole Harvest.