Roasted Butternut Squash with Tuscan White Beans and Kale

Roasted Butternut Squash with Tuscan White Beans and Kale

Slow-roasted butternut squash gets a savory boost from fresh rosemary and pairs perfectly with sautéed kale and Tuscan-style white beans seasoned with garlic and herbs. 

Ingredients

White Beans, Kale, Onion, Olive Oil, Garlic, Kosher Salt, Leeks, Celery, Carrots, White Wine, Butternut Squash, Pepita Seeds and Spices.

Meal Facts

$10.95