This amazing dressing pairs perfectly with heartier greens like romaine and kale. But don't stop there—get creative and add a medley of toppings that resonate with your cravings: juicy tomatoes, carrots, avocados, cauliflower, and beyond! 

Ingredients:

• 1 clove of minced garlic for that extra burst of flavor
• 1.5 tablespoons of apple cider vinegar to add a tangy kick
• 1 tablespoon of your choice of mustard (French's, Dijon, or deli-style)
• ¼ teaspoon of ground turmeric, known for its anti-inflammatory properties
• 10 cranks on a peppermill (about ¼ teaspoon) to give it the perfect amount of spice
• Another 1.5 tablespoons of apple cider vinegar for a more robust taste
• 1 tablespoon of tamari, providing a savory umami flavor
• 1 tablespoon of maple syrup to balance out the tanginess
• Finally, ⅓ cup of aquafaba (chickpea liquid) to bind it all together

Instructions:

1. Start by mincing the garlic finely with a knife and adding it to a mixing bowl.
2. Pour in the apple cider vinegar and give it a good stir, allowing it to sit for a minute or two.
3. Add the mustard, turmeric, black pepper, tamari, and maple syrup, and whisk everything together. 
4. Finally, whisk in the aquafaba liquid until everything is well combined.
5. Taste the dressing and adjust the flavors if needed to suit your preferences.

There you have it —a delicious, nutritious dressing that will not only satisfy your taste buds but also offer you the anti-inflammatory and total body care you deserve. Get ready to experience a burst of flavors like never before! Enjoy!