100% Whole Food Plant-Based meals worth savoring.
Living a healthier, happier life has never been easier! Have chef-prepared, ready-to-eat meals shipped fresh to your front door.
The Whole Harvest Promise
Not everything labeled “plant-based” is created equally.
Today, “Plant-based” is used as a buzzword to sell processed, not-so-healthy stuff.
And many “plant-based” meal delivery services make compromises to cut costs.
We help you trade the struggle for an authentic experience you can savor and enjoy.
100% Whole Food, Plant-Based
Nothing processed or manufactured. Everything made from scratch.
Nothing frozen. We deliver fresh food for peak nutrition and hydration.
We don’t cut corners! Our meals are cooked without oils and other harmful stuff.
No added sugars — No artificial ingredients — Vegan — Low sodium — Never Frozen — Chef-Prepared — No added sugars — No artificial ingredients — Vegan — Low sodium — Never Frozen — Chef-Prepared — No added sugars — No artificial ingredients — Vegan — Low sodium — Never Frozen — Chef-Prepared — No added sugars — No artificial ingredients — Vegan — Low sodium — Never Frozen — Chef-Prepared —
Whole Food, Plant-Based Ready-to-Eat Meals
The Easiest Way to Enjoy 100% Whole Food Plant-Based Meals.
Eating 100% whole food, plant-based meals should feel more like a celebration than a chore — especially when every meal is prepared by our in-house chefs and shipped fresh to your front door.
We’ve done the shopping, chopping, and cooking for you, and everything is shipped to your front door.
Goodbye Menu Fatigue
Each week features new, international flavors and reimagined comfort foods to keep you inspired.
Happier, Healthier Days
Prevent or even reverse medical issues. Find more energy and time to enjoy with family and friends.
Freedom and Control
Control your impact on the environment and eat true, whole food without processed shortcuts or compromises.
Not All Plant-Based Meal Delivery Services Are Created Equal
100% Whole Food, Plant-Based
Prepared and delivered fresh, not frozen
Ready-to-eat, no prep
100% free of all oils
How it works
Every meal you replace with 100% whole food, plant-based is a win.
Place Your Order
Receive a preset menu of grain bowls, comfort foods, and snacks. We ship it to you fresh and ready to eat.
Eat Delicious Food
Whether you’re discovering new recipes or revisiting favorites, you'll fill lunch or dinner with rich, rewarding flavors.
Celebrate the Wins!
This is a journey. Every meal you replace with 100% plant-based food is a win and a big step towards a healthier, happier life.
Welcome to the No-Judgement Zone
Too many diet plans make it feel like you’re either all-in or a failure from day one. Did the siren call of BBQ ribs win the day last night? We get it. Today is a new day, and we’ll work towards a healthier, happier life together.Try your first week!
Eat like it matters
Whole Harvest is committed to awareness and action regarding our impact on the environment and our local communities.
Led by Science
Our menus are developed with the help of certified nutritionists, and we offer physician-designed diets for specific medical needs.
Committed to Sustainability
We work overtime to make sure our packaging and production processes are as eco-friendly as possible.
Supporting Local Farms
We support small farms and source in-season, local ingredients whenever possible. Farm-to-table is our constant quest.
Executive Chef, Will Harris
Will began his career and attraction for food at the age of 15 in his home town of Coronado, California. A surfing buddy of his owned a busy fish restaurant in the coastal town. The friend's Dad gave him a shot at cooking along with a taste of a professional kitchen life. Will was hooked and after high school he was off to the Hudson Valley of New York to acquire a degree from the renowned Culinary Institute of America. While attending school William occupied his rare and elusive free time by dipping into a few famed spots in the valley and big city, feeding his craving for cooking while sharpening his knowledge with each shift...
Will began his career and attraction for food at the age of 15 in his home town of Coronado, California. A surfing buddy of his owned a busy fish restaurant in the coastal town. The friend's Dad gave him a shot at cooking along with a taste of a professional kitchen life. Will was hooked and after high school he was off to the Hudson Valley of New York to acquire a degree from the renowned Culinary Institute of America. While attending school William occupied his rare and elusive free time by dipping into a few famed spots in the valley and big city, feeding his craving for cooking while sharpening his knowledge with each shift. Upon graduation William jumped into the big leagues, cooking at the award winning Mille Fleur in Rancho Santa Fe, and the “ahead of its time” Region, under the mentorship of Michael Stebner. His love and education of simple seasonal cuisine landed him an executive chef position at the ripe age of 23 at Tartine Cafe, in Coronado, Ca. William found himself at the top of his game in a city filled with chefs almost twice his age. From there he was placed at the helm of a collection of seasonal, coastal restaurants in San Diego, and was then invited to create a culinary program at the local city college, where he wrote the curriculum based on healthy cooking and eating. After a year of being engaged in a teaching environment it was his Mentor Michael who lured him back into the restaurant world to build a brand with the nationally acclaimed True Food Kitchen. True Food was groundbreaking with its mission and offerings of a cuisine based on the anti-inflammatory teachings and practices of Dr. Andrew Weil.
The big apple has a way of pulling you back in, and after a few years with True Food, Will received a call from Food Networks Geoffrey Zakarian and was asked to run his Midtown Manhattan behemoth, the National, inside the Benjamin Hotel. After a few years in New York it was time to settle down in Denver, Colorado with his wife and start a family. Will ran restaurants for the trendy farm to table and health centric Edible Beats group and then joined Lifehouse Hotels as their corporate chef, concepting and launching restaurants, boutique inns and hotels in Denver, Miami, Nantucket, New York and a few thoughtfully curated locations trickling throughout the eatern seaboard.
Having lived most of his years in the professional culinary world, he’s always yearned to find a position that focuses on foods that heal disease and prevent health issues amongst millions of Americans. He’s found himself jumping off into the deep end to showcase the benefits of a whole food plant based diet. His goal is to make an impact on as many as possible, allowing them to live a more fulfilling and longer life.
Approved by registered dietitians, doctors, and every day people
"This has been so very meaningful to me. Food is love to me. It feels like someone really cares when these delicious and healthy foods arrive at my door step."
“Since going to [plant-based] meals in January, I have lost 33 pounds after a lifetime of struggles, I am so glad that [Whole Harvest] meals are available to stay compliant when tired of my own cooking, want to try something new, or short on time for healthy meal prep.”
“I was very healthy throughout my life, mainly eating a plant-based diet. A couple years ago, I decided to go vegan for health reasons. I saw that Whole Harvest opened again after the pandemic and I was so excited to try it out. The sign said, ‘Whole food, plant-based’ and that's exactly how I like to eat.”
“I love the meals prepared for us simply because they are so savory. My wife and I have sampled a good number of meals and recipes and we have not found the amazing taste and the fabulous textures anywhere else. Love it, love it, LOVE IT!”
“I hope you’re around forever. It feels good to have such the convenience of healthy food.”
Save on your First Week with Whole Harvest.
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