The Whole Harvest Promise

Not everything labeled “plant-based” is created equally.

Today, “Plant-based” is used as a buzzword to sell processed, not-so-healthy stuff.

And many “plant-based” meal delivery services make compromises to cut costs.

We help you trade the struggle for an authentic experience you can savor and enjoy.

100% Whole Food, Plant-Based

Nothing processed or manufactured. Everything made from scratch.

100% Fresh

Nothing frozen. We deliver fresh food for peak nutrition and hydration.

100% Clean

We don’t cut corners! Our meals are cooked without oils and other harmful stuff.

The Easiest Way to Enjoy 100% Whole Food Plant-Based Meals.

Eating 100% whole food, plant-based meals should feel more like a celebration than a chore — especially when every meal is prepared by our in-house chefs and shipped fresh to your front door.

Ready-to-Eat Meals

We’ve done the shopping, chopping, and cooking for you, and everything is shipped to your front door.

Goodbye Menu Fatigue

Each week features new, international flavors and reimagined comfort foods to keep you inspired.

Happier, Healthier Days

Prevent or even reverse medical issues. Find more energy and time to enjoy with family and friends.

Freedom and Control

Control your impact on the environment and eat true, whole food without processed shortcuts or compromises.

A Better Way to Eat.
Cooked Fresh

Nothing is processed or manufactured, and everything is cooked from scratch.

Free from Bad Stuff

We don’t cut corners! All our meals are cooked without oils or other harmful stuff.

Tasty + Healthy

Our menus are developed with the help of certified nutritionists, and we offer physician-designed diets for specific medical needs.


Executive Chef, Will Harris

Will began his career and attraction for food at the age of 15 in his home town of Coronado, California. A surfing buddy of his owned a busy fish restaurant in the coastal town. The friend's Dad gave him a shot at cooking along with a taste of a professional kitchen life. Will was hooked and after high school he was off to the Hudson Valley of New York to acquire a degree from the renowned Culinary Institute of America. While attending school William occupied his rare and elusive free time by dipping into a few famed spots in the valley and big city, feeding his craving for cooking while sharpening his knowledge with each shift...