We aim to reduce food waste in our production process and use eco-friendly packaging.

To minimize waste, we carefully plan and cook to order each week, ensuring that every meal is prepared based on actual customer demand. This approach helps us use ingredients efficiently and avoid unnecessary surplus.

If we do end up with extra meals, we put them to good use by donating to local food banks in the Denver area. This allows us to help feed our community with fresh, healthy, plant-based meals while staying true to our values of reducing waste and making a positive impact.