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Acorn Squash Bowl
Roasted acorn squash, wild rice, fava beans, and tender asparagus come together with fluffy couscous for a hearty, comforting base. The dish is elevated by a rich and tangy Caesar-style dressing, and topped with sunflower seeds for crunch, and dried cherries and cranberries for a tart finish.
*Please note, there is no salt, oil or sugar added during preparation of this meal.
