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Crab-less Cake with Dirty Rice & Broccolini
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Crab-less Cake with Dirty Rice & Broccolini
View Nutrition & Ingredients
G Protein
Calories
Fat
Gluten Free
No Oil

Heart of palm and chickpea come together in a plant-based twist on a classic crab cake, paired with a tangy tofu-based tartar sauce. Accompanied by savory mushroom dirty rice and roasted broccolini, this festive and satisfying dish is sure to delight. 

Microwave: Peel back film and remove tartar sauce. Microwave in our safe tray for 2-3 minutes or until the internal temperature reaches 165 F. Remove from microwave and transfer to a dish if desired. Enjoy!

Stovetop/Oven: Peel back and discard film. Place tartar sauce off to the side. Transfer the dish to a pan or oven-safe container and heat until the internal temperature reaches 165 F. Enjoy!

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