Banana and Peanut Butter Smoothie Bowl (Breakfast Recipe)

Banana and Peanut Butter Smoothie Bowl (Breakfast Recipe)

Craving a breakfast boost that's plant-tastic? Get ready for a morning ride on the nutty, fruity wave!

Whole Harvest Executive Chef Will Harris serves up a plant-powered breakfast marvel that'll have you going bananas! Say hello to the irresistible Banana and Peanut Butter Smoothie Bowl, where the tropical allure of bananas joins forces with the comforting nuttiness of peanut butter.

Dive into a luscious blend of velvety textures and enticing toppings – this plant-based breakfast sensation is bound to delight your taste buds and energize your day. So, grab a spoon and let's embark on a plant-fueled adventure into breakfast euphoria!

Trust us, this nourishing, feel-great morning treat is a game changer for plant-based enthusiasts everywhere!

 Prep time: 5 minutes Cook time:  - Serving: For Two


Nutrition Facts (per serving, assuming recipe serves 2):
  • Calories: 455
  • Total Fat: 21g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 93mg
  • Total Carbohydrate: 60g
  • Dietary Fiber: 11g
  • Sugars: 34g
  • Protein: 12g
Please note that nutrition facts may vary slightly depending on the specific brands and quantities of ingredients used, as well as the method of preparation.

Banana and Peanut Butter Smoothie Bowl

Ingredients Banana and Peanut Butter Smoothie Bowl 

2 ripe bananas, frozen
1/4 cup non-dairy milk
2 tablespoons natural peanut butter
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
Toppings of your choice (such as chopped nuts, coconut flakes, or fresh fruit)


Instructions Banana and Peanut Butter Smoothie Bowl 

  1. Begin your tropical adventure by placing the frozen bananas, non-dairy milk, peanut butter, chia seeds, and your choice of honey or maple syrup in a blender. The bananas' natural sweetness and velvety texture will create the perfect base for your smoothie bowl, while the peanut butter adds a delectable richness that will delight your palate.

  2. Blend the ingredients until you achieve a luscious, creamy consistency. As you blend, the frozen bananas will transform into a thick, indulgent smoothie, enhanced by the flavors of the peanut butter and your chosen sweetener.

  3. Once the smoothie has reached your desired texture, carefully pour it into two bowls, dividing the heavenly mixture evenly between them.

  4. Now it's time for the pièce de résistance – your choice of enticing toppings. Be as creative as you like, sprinkling your smoothie bowl with an array of chopped nuts, coconut flakes, or fresh fruit. The variety of textures and flavors will add an extra layer of excitement to your breakfast, making each bite a delightful surprise.

Embrace the flavors of the tropics with this scrumptious Banana and Peanut Butter Smoothie Bowl, brought to you by Executive Chef Will Harris. This plant-based breakfast masterpiece is a celebration of textures, flavors, and wholesome ingredients, offering a delightful and nourishing way to start your day.

Bon appétit!

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