Savor the enticing flavors of the East with our delectable Chickpea Curry, a heartwarming and aromatic dish that will captivate your senses and transport you to a world of exotic spices and rich culinary traditions.
This plant-based masterpiece is brimming with tender chickpeas, swimming in a velvety, coconut milk-infused sauce, perfectly balanced with a blend of aromatic spices. Paired with wholesome brown rice, this Chickpea Curry is not only delicious, but also nourishing and satisfying, making it the ultimate comfort food for any day of the week.
|Prep time: 15 minutes||Cook time: 40 minutes||Serving: For Two|
Nutrition facts (including brown rice, per serving, serves 2)
- Calories: 439
- Fat: 20g
- Saturated Fat: 14g
- Carbohydrates: 54g
- Fiber: 11g
- Sugar: 6g
- Protein: 13g
- Sodium: 359mg
Ingredients Chickpea Curry Recipe
|1 tablespoon ginger, minced|
|2 cloves garlic, minced|
|1 onion, chopped|
|1 can diced tomatoes|
|1 can chickpeas, drained and rinsed|
|1 can coconut milk|
|1 tablespoon curry powder|
|1 teaspoon turmeric|
|Salt and black pepper to taste|
|2 cups cooked brown rice|
Instructions for Chickpea Curry Recipe
Begin your culinary adventure by heating a large pan over medium heat. Add the minced ginger, garlic, and chopped onion, sautéing until they soften and release their tantalizing, fragrant aromas that will fill your kitchen with anticipation.
To the pan, add the diced tomatoes, chickpeas, and coconut milk, creating a vibrant and creamy canvas for your exotic spices. The combination of these ingredients will form the base of your curry, setting the stage for a symphony of flavors.
Sprinkle in the curry powder and turmeric, stirring the mixture gently to incorporate these exquisite spices. The deep, earthy tones of the curry powder and the warm, golden hues of the turmeric will not only tantalize your taste buds but also delight your eyes with their rich, inviting colors.
Bring your curry to a gentle simmer, allowing the flavors to meld and the sauce to thicken, creating a luscious, velvety texture that will envelop each chickpea in a warm, fragrant embrace.
Simmer the curry for 10-15 minutes, filling your home with the irresistible aroma of exotic spices and tender, lovingly prepared ingredients.
Season your Chickpea Curry with salt and black pepper to taste, striking the perfect balance between the warmth of the spices, the creaminess of the coconut milk, and the natural sweetness of the tomatoes.
To serve, ladle your sumptuous Chickpea Curry over a bed of fluffy, cooked brown rice. The nutty, wholesome grains will perfectly complement the rich, aromatic curry, creating a harmonious and satisfying meal.
There you have it – a plateful of delectable Chickpea Curry, ready to transport you to a world of vibrant flavors and exotic spices. Enjoy this warm, comforting dish with friends and family, and delight in the pleasure of sharing a meal crafted with love and culinary passion.