Baja Quinoa with Roasted Tomato Salsa

Baja Quinoa with Roasted Tomato Salsa

This hearty blend of quinoa, onions and sweet corn gets even better when topped with a mouthwatering sauté of bell peppers, black beans and zucchini. Smoky roasted tomato salsa rounds out this delicious meal. Get ready to experience the flavors of Baja!

470

Calories

8 G

Fat

21 G

Protien

Ingredients

QUINOA, OLIVE OIL, SWEET CORN, ONION, GREEN ONIONS, GARLIC, BLACK BEANS, KOSHER SALT, GREEN PEPPERS, YELLOW PEPPERS, ZUCCHINI, TOMATOES, JALAPENOS, DISTILLED VINEGAR, DATE PASTE AND SPICES.

Nutritional Information
BBQ Jackfruit with Mashed Potatoes and Baked Beans

BBQ Jackfruit with Mashed Potatoes and Baked Beans

Here in Kansas City, we know our BBQ. And we know you’ll love digging into this tasty combo of meaty young jackfruit and mushrooms in a tangy housemade KC-style BBQ sauce. On the side, chunky mashed potatoes and slow-simmered BBQ white beans. Mmm.

Ingredients

Young Jackfruit, Mushrooms, Tomatoes, Onion, Garlic, Date Paste, Balsamic Vinegar, White Beans, Kosher Salt, Olive Oil, Sweet Potatoes, Potatoes, Parsnips and Spices.

 

Butternut Polenta Cakes and Mushroom Medley

Butternut Polenta Cakes and Mushroom Medley

Creamy butternut squash pairs with cornmeal to create luscious polenta cakes topped with zesty tomato sauce with a sauté of crisp-tender green beans and earthy Portobello mushrooms rounding out this craveable meal.

Cajun Mushrooms and Peppered Grits

Cajun Mushrooms and Peppered Grits

Meaty Portobello and button mushrooms get a kick from roasted red peppers and Cajun seasoning. We pair this Southern deliciousness with grits seasoned with cracked black pepper and garlic. Laissez les bon temps roulez!
Caribbean Rice N' Beans

Caribbean Rice N' Beans

Is there anything more satisfying than rice n’ beans? Especially when paired with butternut squash, red peppers and black beans, with an outstanding Caribbean-inspired sauce rich with peaches, dates, mustard, ginger and spice. 
Creamy Southwest Mac

Creamy Southwest Mac

Mac & Cheese gets a zippy, plant-based makeover partnering gluten-free pasta with a zesty, creamy “cheeze” sauce and sweet potatoes, corn, broccoli, black beans and sweet corn. All the veggies, all the time.

Ingredients

Sweet Potato, Onion, Bragg Nutritional Yeast, Kosher Salt, Broccoli, Red Peppers, Black Beans, Sweet Corn, Green Onions, Apple Cider Vinegar, Gf Pasta And Spices.

Meal Nutritional Fact Sheet
Enchilada Bowl with Smoky Guajillo Quinoa

Enchilada Bowl with Smoky Guajillo Quinoa

It all starts with protein-rich quinoa infused with mild and smoky guajillo peppers, followed by a layer of zesty sweet potatoes and black beans. Then, we add blue corn tortilla chips for crunch, then top with sweet corn relish and zesty lime sauce.  A customer favorite for good reason.

Ingredients

Sweet Potatoes, Black Beans, Onion, Garlic, Apple Cider Vinegar, Kosher Salt, Chile Guajillo, Date Paste, Quinoa, Olive Oil, Green Onions, Sweet Corn, Green Onions, Blue Corn and Spices.

Meal Nutritional Fact Sheet
Green Chile Stew with Sweet Corn Polenta

Green Chile Stew with Sweet Corn Polenta

Roasted peppers add depth to this slow-simmered Southwestern green Chile stew. Black beans and zucchini join the mix and a toasted sweet corn polenta cake makes for a hearty garnish. Nourishing, filling and packed with flavor.
Gumbo with Andouille Bites

Gumbo with Andouille Bites

The Creole “holy trinity” of onions, celery and bell peppers bring depth and flavor to rich okra and tomato gumbo. Spicy oat and mushroom “Andouille” bites and a bed of seasoned rice complete this plant-based spin on Louisiana’s favorite dish.

Hawaiian Quinoa Salad

Hawaiian Quinoa Salad

Send your taste buds on an island vacation. This refreshing chilled salad features quick-pickled cucumbers and carrots mixed with crunchy fresh radishes and chunks of pineapple. It’s all tossed in sweet ginger sauce and served on a bed of seasoned quinoa. Aloha.

Lentil Loaf with Sweet Potatoes & Green Beans

Lentil Loaf with Sweet Potatoes & Green Beans

Home cooking, plant-based style! One bite of this savory loaf of lentils, mushrooms, onion, celery and carrots under a tangy tomato sauce will take you back to grandma’s kitchen. Rustic skin-on roasted sweet potatoes and crisp green beans are the perfect sides to make a comforting meal.

Maple Butternut Casserole with Broccoli

Maple Butternut Casserole with Broccoli

This comforting casserole brings together a harvest of plant-based nutrition including butternut and acorn squash, russet and sweet potatoes, carrots and lentils. Onion, garlic and real maple syrup add savory and sweet notes while toasted pepitas bring the crunch and tender steamed broccoli rounds out this tasty meal.
Orange Sesame Veg with  Chickpea Cauliflower Rice

Orange Sesame Veg with Chickpea Cauliflower Rice

A luxurious orange sesame sauce brings bright citrus flavor to a stir-fry of fresh broccoli, bell peppers, zucchini and carrots. Chickpea cauliflower rice provides the perfect foil and toasted sesame seeds add the perfect amount of warmth.

Red Curry Vegetables with Brown Rice ***Spicy***

Red Curry Vegetables with Brown Rice ***Spicy***

Spicy and flavorful housemade Thai curry paste seasons a sauté of cherry tomatoes, red peppers and carrots. The veggies come topped with tomato-ginger curry sauce and served on a bed of seasoned brown rice.

290

Calories

3 G

Fat

7 G

Protein

Ingredients

TOMATOES, ONION, GARLIC, DATE PASTE, KOSHER SALT, UNSWEETENED ORGANIC COCONUT MILK, SWEET POTATO, GINGER, CARROTS, RED PEPPERS, OLIVE OIL, BROWN RICE, AND SPICES.

Nutritional Information
Roasted Butternut Squash with Tuscan White Beans and Kale

Roasted Butternut Squash with Tuscan White Beans and Kale

Slow-roasted butternut squash gets a savory boost from fresh rosemary and pairs perfectly with sautéed kale and Tuscan-style white beans seasoned with garlic and herbs. 

Ingredients

White Beans, Kale, Onion, Olive Oil, Garlic, Kosher Salt, Leeks, Celery, Carrots, White Wine, Butternut Squash, Pepita Seeds and Spices.

Meal Facts

Roasted Vegetable Chimichurri with Quinoa

Roasted Vegetable Chimichurri with Quinoa

Roasted butternut squash and red peppers get a bright lift from chimichurri sauce packed with fresh herbs. Seasoned quinoa and green lentils add the perfect complement, while toasted pepitas bring on the crunch.

Rosemary Cauliflower with Creamy Mash and Green Beans

Rosemary Cauliflower with Creamy Mash and Green Beans

Home-style cooking at its very best. Cauliflower steaks are tossed in our special herb & spices blend then roasted to perfection. On the side? A creamy mash of potatoes, white beans and parsnips, and fresh green beans.
Shepherd's Pie with Dijon Carrots

Shepherd's Pie with Dijon Carrots

This hearty customer favorite includes rich and flavorful Dijon vegetables topped with a blanket of marbleized mashed potatoes, carrots and parsnips. Served with a side of broccoli.

Ingredients

Lentils, Tomatoes, Onion, Garlic, Date Paste, Kosher Salt, Celery, Carrots, Peas, Mushrooms, Dijon Mustard, Potatoes, Sweet Potatoes, Parsnips, Olive Oil, and Spices.

Facts

 

Spaghetti & Italian Bites with Green Beans

Spaghetti & Italian Bites with Green Beans

Gluten-free pasta, slow simmered tomato sauce, and zesty ‘meatballs’ made of chickpeas, garlic and mushrooms offer a delectable plant-based Italian-style meal. Buon appetite!

610

Calories

6 G

Fat

21 G

Protein

Ingredients

CHICKPEAS, MUSHROOMS, ONION, CELERY, CARROTS, TOMATOES, GREEN BEANS, GARLIC, GF OATS, DISTILLED VINEGAR, NUTRITIONAL YEAST, FLAXSEED, DATE PASTE, KOSHER SALT, CORN FLOUR, RICE FLOUR AND SPICES.

Nutritional Information
Spicy Bolognese with Roasted Butternut Squash

Spicy Bolognese with Roasted Butternut Squash

Plant-based Bolognese sauce has the same deep ,slow-cooked flavor as the original thanks to umami-packed mushrooms, tomatoes, garlic, onions and herbs. Combined with gluten-free spaghetti and a side of roasted butternut squash, it’s a meal that’s Nonna-approved.

Ingredients

Tomatoes, Onion, Garlic, Kosher Salt, Mushrooms, Celery, Carrots, Olive Oil, Balsamic Vinegar, Gf Soy Sauce, Date Paste, Gf Spaghetti, Butternut Squash and Spices.

Meal Nutritional Fact Sheet
Tofu Scramble with Roasted Potatoes

Tofu Scramble with Roasted Potatoes

Looking for a nourishing breakfast? Look no further! This comforting combination of roasted red-skin potatoes and tofu scrambled with peppers, black beans, onions and garlic will satisfy your hunger while delighting your taste buds.

Ingredients

Soybeans, Nigari, Black Beans, Zucchini, Yellow Peppers, Kosher Salt, Potatoes, Red Peppers, Onion, Garlic, Olive Oil and Spices.

Facts

Tomato Basil Quinoa Salad

Tomato Basil Quinoa Salad

Refreshing, lemony bites of tomato, cucumber and basil rest on a hearty bed of seasoned quinoa. Plant-based and perfect for a workday lunch or light summer dinner.

Ingredients

Quinoa, Olive Oil, Garlic, Green Onions, Tomatoes, Apple Cider Vinegar, Cucumber, Basil, Dates, Lemon Juice, Lemon Zest, Kosher Salt and Spices.

Facts

Vegetable Marinara with Roasted Broccoli & Quinoa

Vegetable Marinara with Roasted Broccoli & Quinoa

Slow-simmered marinara sauce gets a ratatouille spin with the addition of eggplant, red peppers and zucchini. Savory roasted garlic broccoli and seasoned quinoa complete this French-inspired temptation.

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Veggie Goulash

Veggie Goulash

Dig into this reimagined take on a classic comfort food dish. Tender gluten-free pasta pairs perfectly with green peppers, carrots and lentils under a blanket of garlic-rich tomato sauce.

Ingredients

Tomatoes, Onion, Garlic, Kosher Salt, Gf Pasta, Green Peppers, Carrots, Lentils, Olive Oil and Spices.

Meal Nutritional Fact Sheet

Veggie Lasagna with Green Beans

Veggie Lasagna with Green Beans

Layers of gluten-free pasta, sweet potatoes, parsnips, zucchini, eggplant, mushrooms and basil tomato sauce bring all the flavors of the Mediterranean to the table. On the side, crisp tender green beans. Ciao bella!

Ingredients

Tomatoes, Onion, Garlic, Carrots, Sweet Potatoes, Parsnips, Zucchini, Eggplant, Mushrooms, Green Beans, Date Paste, Kosher Salt, Lentils, Corn Flour, Brown Rice Flour, and Spices.

Meal Nutritional Fact Sheet

Zesty Southwest Vegetables with Brown Rice

Zesty Southwest Vegetables with Brown Rice

Jalapenos and our zesty housemade southwest seasoning add a kick to this satisfying blend of butternut squash, red peppers and tomatillos. Served on a bed of seasoned brown rice, it’s topped with toasted corn relish and a drizzle of refreshing creamy lime sauce.