Entrees

The easiest and tastiest way to eat plant-based all day.

BBQ Jackfruit with Mashed Potatoes and Baked Beans

BBQ Jackfruit with Mashed Potatoes and Baked Beans

Here in Kansas City, we know our BBQ. And we know you’ll love digging into this tasty combo of meaty young jackfruit and mushrooms in a tangy housemade KC-style BBQ sauce. On the side, chunky mashed potatoes and slow-simmered BBQ white beans. Mmm.

301

Calories

2.5g

Fat

8g

Protien

Butternut Polenta Cakes and Mushroom Medley

301

Calories

2.5g

Fat

8g

Protien

Cajun Mushrooms and Peppered Grits

Cajun Mushrooms and Peppered Grits

Meaty Portobello and button mushrooms get a kick from roasted red peppers and Cajun seasoning. We pair this Southern deliciousness with grits seasoned with cracked black pepper and garlic. Laissez les bon temps roulez!

301

Calories

2.5g

Fat

8g

Protien

Caribbean Rice N' Beans

301

Calories

2.5g

Fat

8g

Protien

Creamy Southwest Mac

301

Calories

2.5g

Fat

8g

Protien

Enchilada Bowl with Smoky Guajillo Quinoa

Enchilada Bowl with Smoky Guajillo Quinoa

It all starts with protein-rich quinoa infused with mild and smoky guajillo peppers, followed by a layer of zesty sweet potatoes and black beans. Then, we add blue corn tortilla chips for crunch, then top with sweet corn relish and zesty lime sauce.  A customer favorite for good reason.

301

Calories

2.5g

Fat

8g

Protien

Green Chile Stew with Sweet Corn Polenta

Green Chile Stew with Sweet Corn Polenta

Roasted peppers add depth to this slow-simmered Southwestern green Chile stew. Black beans and zucchini join the mix and a toasted sweet corn polenta cake makes for a hearty garnish. Nourishing, filling and packed with flavor.

301

Calories

2.5g

Fat

8g

Protien

Gumbo with Andouille Bites

Gumbo with Andouille Bites

The Creole “holy trinity” of onions, celery and bell peppers bring depth and flavor to rich okra and tomato gumbo. Spicy oat and mushroom “Andouille” bites and a bed of seasoned rice complete this plant-based spin on Louisiana’s favorite dish.

301

Calories

2.5g

Fat

8g

Protien

Hawaiian Quinoa Salad

Hawaiian Quinoa Salad

Send your taste buds on an island vacation. This refreshing chilled salad features quick-pickled cucumbers and carrots mixed with crunchy fresh radishes and chunks of pineapple. It’s all tossed in sweet ginger sauce and served on a bed of seasoned quinoa. Aloha.

301

Calories

2.5g

Fat

8g

Protien

Lentil Loaf with Sweet Potatoes & Green Beans

Lentil Loaf with Sweet Potatoes & Green Beans

Home cooking, plant-based style! One bite of this savory loaf of lentils, mushrooms, onion, celery and carrots under a tangy tomato sauce will take you back to grandma’s kitchen. Rustic skin-on roasted sweet potatoes and crisp green beans are the perfect sides to make a comforting meal.

301

Calories

2.5g

Fat

8g

Protien

Maple Butternut Casserole with Broccoli

Maple Butternut Casserole with Broccoli

This comforting casserole brings together a harvest of plant-based nutrition including butternut and acorn squash, russet and sweet potatoes, carrots and lentils. Onion, garlic and real maple syrup add savory and sweet notes while toasted pepitas bring the crunch and tender steamed broccoli rounds out this tasty meal.

301

Calories

2.5g

Fat

8g

Protien

Orange Sesame Veg with  Chickpea Cauliflower Rice

Orange Sesame Veg with Chickpea Cauliflower Rice

A luxurious orange sesame sauce brings bright citrus flavor to a stir-fry of fresh broccoli, bell peppers, zucchini and carrots. Chickpea cauliflower rice provides the perfect foil and toasted sesame seeds add the perfect amount of warmth.

301

Calories

2.5g

Fat

8g

Protien

Red Curry Vegetables with Brown Rice ***Spicy***

Red Curry Vegetables with Brown Rice ***Spicy***

Spicy and flavorful housemade Thai curry paste seasons a sauté of cherry tomatoes, red peppers and carrots. The veggies come topped with tomato-ginger curry sauce and served on a bed of seasoned brown rice.

301

Calories

2.5g

Fat

8g

Protien

Roasted Butternut Squash with Tuscan White Beans and Kale

Roasted Butternut Squash with Tuscan White Beans and Kale

Slow-roasted butternut squash gets a savory boost from fresh rosemary and pairs perfectly with sautéed kale and Tuscan-style white beans seasoned with garlic and herbs. 

301

Calories

2.5g

Fat

8g

Protien

Roasted Vegetable Chimichurri with Quinoa

Roasted Vegetable Chimichurri with Quinoa

Roasted butternut squash and red peppers get a bright lift from chimichurri sauce packed with fresh herbs. Seasoned quinoa and green lentils add the perfect complement, while toasted pepitas bring on the crunch.

301

Calories

2.5g

Fat

8g

Protien

Rosemary Cauliflower with Creamy Mash and Green Beans

Rosemary Cauliflower with Creamy Mash and Green Beans

Home-style cooking at its very best. Cauliflower steaks are tossed in our special herb & spices blend then roasted to perfection. On the side? A creamy mash of potatoes, white beans and parsnips, and fresh green beans.

301

Calories

2.5g

Fat

8g

Protien

Shepherd's Pie with Dijon Carrots

Shepherd's Pie with Dijon Carrots

This hearty customer favorite includes rich and flavorful Dijon vegetables topped with a blanket of marbleized mashed potatoes, carrots and parsnips. Served with a side of broccoli.

301

Calories

2.5g

Fat

8g

Protien

Spaghetti & Italian Bites with Green Beans

Spaghetti & Italian Bites with Green Beans

Gluten-free pasta, slow simmered tomato sauce, and zesty ‘meatballs’ made of chickpeas, garlic and mushrooms offer a delectable plant-based Italian-style meal. Buon appetite!

301

Calories

2.5g

Fat

8g

Protien

Spicy Bolognese with Roasted Butternut Squash

Spicy Bolognese with Roasted Butternut Squash

Plant-based Bolognese sauce has the same deep ,slow-cooked flavor as the original thanks to umami-packed mushrooms, tomatoes, garlic, onions and herbs. Combined with gluten-free spaghetti and a side of roasted butternut squash, it’s a meal that’s Nonna-approved.

301

Calories

2.5g

Fat

8g

Protien

Tofu Scramble with Roasted Potatoes

301

Calories

2.5g

Fat

8g

Protien

Tomato Basil Quinoa Salad

301

Calories

2.5g

Fat

8g

Protien

Vegetable Marinara with Roasted Broccoli & Quinoa

Vegetable Marinara with Roasted Broccoli & Quinoa

Slow-simmered marinara sauce gets a ratatouille spin with the addition of eggplant, red peppers and zucchini. Savory roasted garlic broccoli and seasoned quinoa complete this French-inspired temptation.

.

301

Calories

2.5g

Fat

8g

Protien

Veggie Goulash

301

Calories

2.5g

Fat

8g

Protien

Veggie Lasagna with Green Beans

Veggie Lasagna with Green Beans

Layers of gluten-free pasta, sweet potatoes, parsnips, zucchini, eggplant, mushrooms and basil tomato sauce bring all the flavors of the Mediterranean to the table. On the side, crisp tender green beans. Ciao bella!

301

Calories

2.5g

Fat

8g

Protien

Zesty Southwest Vegetables with Brown Rice

Zesty Southwest Vegetables with Brown Rice

Jalapenos and our zesty housemade southwest seasoning add a kick to this satisfying blend of butternut squash, red peppers and tomatillos. Served on a bed of seasoned brown rice, it’s topped with toasted corn relish and a drizzle of refreshing creamy lime sauce.

301

Calories

2.5g

Fat

8g

Protien