QUINOA, SWEET CORN, ONION, GREEN ONIONS, GARLIC, BLACK BEANS, KOSHER SALT, GREEN PEPPERS, YELLOW PEPPERS, ZUCCHINI, TOMATOES, JALAPENOS, DISTILLED VINEGAR, DATE PASTE AND SPICES.
Here in Kansas City, we know our BBQ. And we know you’ll love digging into this tasty combo of meaty young jackfruit and mushrooms in a tangy housemade KC-style BBQ sauce. On the side, chunky mashed potatoes and slow-simmered BBQ white beans. Mmm.
Young Jackfruit, Mushrooms, Tomatoes, Onion, Garlic, Date Paste, Balsamic Vinegar, White Beans, Kosher Salt, Sweet Potatoes, Potatoes, Parsnips and Spices.
Creamy butternut squash pairs with cornmeal to create luscious polenta cakes topped with zesty tomato sauce with a sauté of crisp-tender green beans and earthy Portobello mushrooms rounding out this craveable meal.
Mac & Cheese gets a zippy, plant-based makeover partnering gluten-free pasta with a zesty, creamy “cheeze” sauce and sweet potatoes, corn, broccoli, black beans and sweet corn. All the veggies, all the time.
Sweet Potato, Onion, Bragg Nutritional Yeast, Kosher Salt, Broccoli, Red Peppers, Black Beans, Sweet Corn, Green Onions, Apple Cider Vinegar, Gf Pasta And Spices.
It all starts with protein-rich quinoa infused with mild and smoky guajillo peppers, followed by a layer of zesty sweet potatoes and black beans. Then, we add blue corn tortilla chips for crunch, then top with sweet corn relish and zesty lime sauce. A customer favorite for good reason.
Sweet Potatoes, Black Beans, Onion, Garlic, Apple Cider Vinegar, Kosher Salt, Chile Guajillo, Date Paste, Quinoa, Green Onions, Sweet Corn, Green Onions, Blue Corn and Spices.
The Creole “holy trinity” of onions, celery and bell peppers bring depth and flavor to rich okra and tomato gumbo. Spicy oat and mushroom “Andouille” bites and a bed of seasoned rice complete this plant-based spin on Louisiana’s favorite dish.
Send your taste buds on an island vacation. This refreshing chilled salad features quick-pickled cucumbers and carrots mixed with crunchy fresh radishes and chunks of pineapple. It’s all tossed in sweet ginger sauce and served on a bed of seasoned quinoa. Aloha.
Home cooking, plant-based style! One bite of this savory loaf of lentils, mushrooms, onion, celery and carrots under a tangy tomato sauce will take you back to grandma’s kitchen. Rustic skin-on roasted sweet potatoes and crisp green beans are the perfect sides to make a comforting meal.
A luxurious orange sesame sauce brings bright citrus flavor to a stir-fry of fresh broccoli, bell peppers, zucchini and carrots. Chickpea cauliflower rice provides the perfect foil and toasted sesame seeds add the perfect amount of warmth.
Spicy and flavorful housemade Thai curry paste seasons a sauté of cherry tomatoes, red peppers and carrots. The veggies come topped with tomato-ginger curry sauce and served on a bed of seasoned brown rice.
TOMATOES, ONION, GARLIC, DATE PASTE, KOSHER SALT, UNSWEETENED ORGANIC COCONUT MILK, SWEET POTATO, GINGER, CARROTS, RED PEPPERS, BROWN RICE, AND SPICES.
Slow-roasted butternut squash gets a savory boost from fresh rosemary and pairs perfectly with sautéed kale and Tuscan-style white beans seasoned with garlic and herbs.
White Beans, Kale, Onion, Olive Oil, Garlic, Kosher Salt, Leeks, Celery, Carrots, White Wine, Butternut Squash, Pepita Seeds and Spices.
Roasted butternut squash and red peppers get a bright lift from chimichurri sauce packed with fresh herbs. Seasoned quinoa and green lentils add the perfect complement, while toasted pepitas bring on the crunch.
This hearty customer favorite includes rich and flavorful Dijon vegetables topped with a blanket of marbleized mashed potatoes, carrots and parsnips. Served with a side of broccoli.
Lentils, Tomatoes, Onion, Garlic, Date Paste, Kosher Salt, Celery, Carrots, Peas, Mushrooms, Dijon Mustard, Potatoes, Sweet Potatoes, Parsnips, and Spices.
Gluten-free pasta, slow simmered tomato sauce, and zesty ‘meatballs’ made of chickpeas, garlic and mushrooms offer a delectable plant-based Italian-style meal. Buon appetite!
CHICKPEAS, MUSHROOMS, ONION, CELERY, CARROTS, TOMATOES, GREEN BEANS, GARLIC, GF OATS, DISTILLED VINEGAR, NUTRITIONAL YEAST, FLAXSEED, DATE PASTE, KOSHER SALT, CORN FLOUR, RICE FLOUR AND SPICES.
Plant-based Bolognese sauce has the same deep ,slow-cooked flavor as the original thanks to umami-packed mushrooms, tomatoes, garlic, onions and herbs. Combined with gluten-free spaghetti and a side of roasted butternut squash, it’s a meal that’s Nonna-approved.
Tomatoes, Onion, Garlic, Kosher Salt, Mushrooms, Celery, Carrots, Olive Oil, Balsamic Vinegar, Gf Soy Sauce, Date Paste, Gf Spaghetti, Butternut Squash and Spices.
Refreshing, lemony bites of tomato, cucumber and basil rest on a hearty bed of seasoned quinoa. Plant-based and perfect for a workday lunch or light summer dinner.
Quinoa, Garlic, Green Onions, Tomatoes, Apple Cider Vinegar, Cucumber, Basil, Dates, Lemon Juice, Lemon Zest, Kosher Salt and Spices.
Slow-simmered marinara sauce gets a ratatouille spin with the addition of eggplant, red peppers and zucchini. Savory roasted garlic broccoli and seasoned quinoa complete this French-inspired temptation.
Layers of gluten-free pasta, sweet potatoes, parsnips, zucchini, eggplant, mushrooms and basil tomato sauce bring all the flavors of the Mediterranean to the table. On the side, crisp tender green beans. Ciao bella!
Tomatoes, Onion, Garlic, Carrots, Sweet Potatoes, Parsnips, Zucchini, Eggplant, Mushrooms, Green Beans, Date Paste, Kosher Salt, Lentils, Corn Flour, Brown Rice Flour, and Spices.
Jalapenos and our zesty housemade southwest seasoning add a kick to this satisfying blend of butternut squash, red peppers and tomatillos. Served on a bed of seasoned brown rice, it’s topped with toasted corn relish and a drizzle of refreshing creamy lime sauce.